L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302

product

L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302

Basic Information:


Product Detail

Product Tags

Physical properties

Key Physical Properties Value Condition
Molecular Weight 379.45 -
Boiling Point (Predicted) 715.0±60.0 °C Press: 760 Torr
Density (Predicted) 1.243±0.06 g/cm3 Temp: 20 °C; Press: 760 Torr
pKa (Predicted) 13.75±0.46 Most Acidic Temp: 25 °C

Other Names and Identifiers

Canonical SMILES O=C(N)NCCCC(NC(=O)C(N)C(C)C)C(=O)NC1=CC=C(C=C1)CO

Isomeric SMILES [C@@H](NC([C@H](C(C)C)N)=O)(C(NC1=CC=C(CO)C=C1)=O)CCCNC(N)=O

InChI

InChI=1S/C18H29N5O4/c1-11(2)15(19)17(26)23-14(4-3-9-21-18(20)27)16(25)22-13-7-5-12(10-24)6-8-13/h5-8,11,14-15,24H,3-4,9-10,19 H2,1-2H3,(H,22,25)(H,23,26)(H3,20,21,27)/t14-,15-/m0/s1

InChI Key

VEGGTWZUZGZKHY-GJZGRUSLSA-N

4 Other Names for this Substance

L-Valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl)phenyl]-L-ornithinamide (ACI); 1: PN: WO2023061224 PAGE: 34 claimed sequence; Valine-Citrulline-p-Aminobenzylcarbamate; Vc-PAB

Predicted Properties

Properties available
Biological
Chemical
Density
Lipinski
Structure Related
Thermal

Biological

Property Value Condition Source
Bioconcentration Factor 1.0 pH 1; Temp: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 2; Temp: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 3; Temp: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 4; Temp: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 5; Temp: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 6; Temp: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 7; Temp: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 8; Temp: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 9; Temp: 25 °C (1) ACD
Bioconcentration Factor 1.0 pH 10; Temp: 25 °C (1) ACD

(1)  Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Chemical

Property Value Condition Source
Koc 1.0 pH 1; Temp: 25 °C (1) ACD
Koc 1.0 pH 2; Temp: 25 °C (1) ACD
Koc 1.0 pH 3; Temp: 25 °C (1) ACD
Koc 1.0 pH 4; Temp: 25 °C (1) ACD
Koc 1.0 pH 5; Temp: 25 °C (1) ACD
Koc 1.0 pH 6; Temp: 25 °C (1) ACD
Koc 1.0 pH 7; Temp: 25 °C (1) ACD
Koc 6.00 pH 8; Temp: 25 °C (1) ACD
Koc 13.2 pH 9; Temp: 25 °C (1) ACD
Koc 15.0 pH 10; Temp: 25 °C (1) ACD

 

Property Value Condition Source
logD -3.53 pH 1; Temp: 25 °C (1) ACD
logD -3.46 pH 2; Temp: 25 °C (1) ACD
logD -3.45 pH 3; Temp: 25 °C (1) ACD
logD -3.42 pH 4; Temp: 25 °C (1) ACD
logD -3.20 pH 5; Temp: 25 °C (1) ACD
logD -2.50 pH 6; Temp: 25 °C (1) ACD
logD -1.57 pH 7; Temp: 25 °C (1) ACD
logD -0.76 pH 8; Temp: 25 °C (1) ACD
logD -0.42 pH 9; Temp: 25 °C (1) ACD
logD -0.36 pH 10; Temp: 25 °C (1) ACD
logP -0.354±0.602 Temp: 25 °C (1) ACD
Mass Intrinsic Solubility 1.6 g/L Temp: 25 °C (1) ACD
Mass Solubility 1000 g/L pH 1; Temp: 25 °C (1) ACD
Mass Solubility 1000 g/L pH 2; Temp: 25 °C (1) ACD
Mass Solubility 1000 g/L pH 3; Temp: 25 °C (1) ACD
Mass Solubility 1000 g/L pH 4; Temp: 25 °C (1) ACD
Mass Solubility 1000 g/L pH 5; Temp: 25 °C (1) ACD
Mass Solubility 220 g/L pH 6; Temp: 25 °C (1) ACD
Mass Solubility 26 g/L pH 7; Temp: 25 °C (1) ACD
Mass Solubility 4.2 g/L pH 8; Temp: 25 °C (1) ACD
Mass Solubility 1.9 g/L pH 9; Temp: 25 °C (1) ACD
Mass Solubility 1.6 g/L pH 10; Temp: 25 °C (1) ACD
Mass Solubility 1.6 g/L Unbuffered Water pH 9.89; Temp: 25 °C (1) ACD
Molar Intrinsic Solubility 4.2 x 10-3 mol/L Temp: 25 °C (1) ACD
Molar Solubility 2.64 mol/L pH 1; Temp: 25 °C (1) ACD
Molar Solubility 2.64 mol/L pH 2; Temp: 25 °C (1) ACD
Molar Solubility 2.64 mol/L pH 3; Temp: 25 °C (1) ACD
Molar Solubility 2.64 mol/L pH 4; Temp: 25 °C (1) ACD
Molar Solubility 2.64 mol/L pH 5; Temp: 25 °C (1) ACD
Molar Solubility 0.59 mol/L pH 6; Temp: 25 °C (1) ACD
Molar Solubility 0.069 mol/L pH 7; Temp: 25 °C (1) ACD
Molar Solubility 0.011 mol/L pH 8; Temp: 25 °C (1) ACD

 

Property Value Condition Source
Molar Solubility 4.9 x 10-3 mol/L pH 9; Temp: 25 °C (1) ACD
Molar Solubility 4.3 x 10-3 mol/L pH 10; Temp: 25 °C (1) ACD
Molar Solubility 4.3 x 10-3 mol/L Unbuffered Water pH 9.89; Temp: 25 °C (1) ACD
Molecular Weight 379.45    
pKa 13.75±0.46 Most Acidic Temp: 25 °C (1) ACD
pKa 8.19±0.33 Most Basic Temp: 25 °C (1) ACD
Vapor Pressure 1.86 x 10-21 Torr Temp: 25 °C (1) ACD

(1) Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Density

Property Value Condition Source
Density 1.243±0.06 g/cm3 Temp: 20 °C; Press: 760 Torr (1) ACD
Molar Volume 305.2±3.0 cm3/mol Temp: 20 °C; Press: 760 Torr (1) ACD

(1) Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Lipinski

Property Value Condition Source
Freely Rotatable Bonds 12   (1) ACD
H Acceptors 9   (1) ACD
H Donors 8   (1) ACD
H Donor/Acceptor Sum 17   (1) ACD
logP -0.354±0.602 Temp: 25 °C (1) ACD
Molecular Weight 379.45    

(1) Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Structure Related

Property Value

Condition

Source
Polar Surface Area 160 A2 (1) ACD

(1) Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Thermal

Property Value Condition Source
Boiling Point 715.0±60.0 °C Press: 760 Torr (1) ACD
Enthalpy of Vaporization 109.72±3.0 kJ/mol Press: 760 Torr (1) ACD
Flash Point 386.2±32.9 °C   (1) ACD

(1) Calculated using Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)

Predicted Spectra

Spectra available
1H NMR
13C NMR

GHS Hazard Statements

Code Hazard Statement Source
H335 May cause respiratory irritation European Chemical Agency (ECHA) Classification&Labelling Inventory - Notified classification and labelling - most common notifications, European Chemical Agency (ECHA) Classification&Labelling Inventory - Notified classification and labelling - most serious notifications
H319 Causes serious eye irritation European Chemical Agency (ECHA) Classification&Labelling Inventory - Notified classification and labelling - most common notifications, European Chemical Agency (ECHA) Classification&Labelling Inventory - Notified classification and labelling - most serious notifications
H315 Causes skin irritation European Chemical Agency (ECHA) Classification&Labelling Inventory - Notified classification and labelling - most common notifications, European Chemical Agency (ECHA) Classification&Labelling Inventory - Notified classification and labelling - most serious notifications
H302 Harmful if swallowed European Chemical Agency (ECHA) Classification&Labelling Inventory - Notified classification and labelling - most common notifications, European Chemical Agency (ECHA) Classification&Labelling Inventory - Notified classification and labelling - most serious notifications

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